Sushi Chef and Dinner Date Friday
Oh it’s Friday. I love Friday. I love being off of work on Friday. Can you tell I would rather not be at work sometimes… anyway…
Last night, my boyfriend and I spent a some time putting all of our change into those little coin roll containers. And can you believe it, after all that hard work was over, we got paid $100.50. That was the grand total from all of the change (mostly my boyfriend’s, since he pays cash for everything and disregards the change) that has been put into a jar from various places around the house. Yeah, it’s worth saving all those loose monies for a long time, just to get a large end result. And, as I told you from yesterday’s post, tonight, we are going on a little date to celebrate our 2 year anniversary. Can’t wait!!
Last night, my boyfriend’s brother made the whole family sushi! And he did a fantastic job with the presentation! I helped out by making an Asian cabbage salad and homemade raw, vegan pickled ginger, recipe found here.