https://whatrunslori.com/2010/03/eyes-wide-open/ Health motivator, nutrition junkie, fitness enthusiast, and so much more... Sat, 31 Mar 2012 06:43:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://whatrunslori.com/2010/03/eyes-wide-open/comment-page-1/#comment-31510 R.A.W. Series : Juicing Q&A and The Best of Juicers | What Runs Lori Tue, 27 Mar 2012 17:24:23 +0000 https://whatrunslori.com/2010/03/eyes-wide-open/#comment-31510 [...] 2. Freeze or refrigerate the pulp for later. Pulp can be boiled with (and when making) soups, breads (Paleo or not), rice, whatever. The pulp, although now void of most of its liquids, can still add nutrients to whatever you put it in. I haven’t made Paleo bread with the pulp yet but I have made some really good leftover pulp bread. [...] [...] 2. Freeze or refrigerate the pulp for later. Pulp can be boiled with (and when making) soups, breads (Paleo or not), rice, whatever. The pulp, although now void of most of its liquids, can still add nutrients to whatever you put it in. I haven’t made Paleo bread with the pulp yet but I have made some really good leftover pulp bread. [...]

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