Polentoats. Weird, huh?
But those are plain. They needed a flavor. Something vibrant. Something original. Something… lemony. Yeah.
Lemon Poppy Seed Polentoats
- 1 cup polenta (or cornmeal)
- 1/2 cup oats
- 3 cups water
- dash of salt
Heat all in a saucepan on high until starts to boil. Turn down to low and simmer, covered, for about 10 minutes.
To make the lemon poppy seed add-in, combine applesauce, fresh lemon juice, vanilla extract, pinch of salt, and a few liquid Stevia drops (or agave). Poppy seeds are optional but fun. Add as much or as little of each ingredient until it tastes perfect to you.
And guess what I got in the mail the other day? Give up? Here’s a hint…
They even sent some samples along for the ride.
The flatbreads are delicious. Way worth trying!
And here we have Raw Mint Chip Kremes and Green Cookies.
Tomorrow you get a recipe for this beauty!
Raw Limoncello Cake
Gluten, dairy, wheat free, vegan, and raw.
Oh yes I did.
Adios my friends!