Let The Grillin’ Begin

My boyfriend, Sascha, and I did some grilling this weekend.

First, I marinaded some freshly grown, and picked, zucchini, squash, and eggplant (thanks Mom, for these items from your garden! Deslish!).

While marinading the veggies in olive oil, balsamic vinegar, salt, pepper, fresh pressed garlic, and red pepper flakes, the boyfriend set out on his mission to create a homemade sausage. Boys. The things they strive for in life…

Yes, I do know this isn't the most appetizing photo
That's the boyfriend, not me. Please, don't confuse.

I'm representing the green onions of the world... don't judge, I'm makeupless and showerless 😉
I spared you the other pictures of the raw sausage (as it's not super pretty) but here it is on the grill

And onto the heat, go the rest of the veggies. Along with some fresh (from the CSA veggie basket) green onions. If you have never grilled green onions, Do. So. Now. (Katie, do you hear me???) And toss them in olive oil, salt, and pepper first.

After the boyfriend finished grilling up the veggies/meat we dined. Happily.

My plate.
So delicious.

Why does grilling vegetables always make them taste so damn good?

Q.O.D. What was the best thing you ate this weekend? My most tasty dish may have been these Banana Coconut Chocolate Chip Cookies that I made… just maybe.

Recipe tomorrow... 😉