It’s About Time: Alaska and Weights

Remember when I went to Alaska? I mean, it’s been a few months now (wow, time flies!) but I just got more pictures back from some of the girls who were on the trip with me. Wanna see? Sure ya do! (and like you have a choice…)

Erica, Kristi, Me!

Me, Kristi, Moose
The girls and the Glacier (I'm first on the left)
And the best part: DEEP SEA SALMON FISHING! (I'm in purple)

Salmon! One of the honorary bridesmen ๐Ÿ˜‰

Good times. ๐Ÿ™‚

So, besides that I really don’t have much to share today. I’m lacking in the recipe department lately due to some changes in my social life… or lack thereof. But I have been working out with a personal trainer, besides doing CrossFit, and we’ve been tweaking my calories/fats/carbs/proteins. And low and behold, I’ve found out that I should be eating about 2300 calories a day (CRAZY) to maintain my weight- and even lose some weight with all the lifting/exercise I’m doing. That is a lot of food. We took measurements yesterday so I’ll be updating you with progress as it comes. ๐Ÿ˜‰

When I get more settled into the world of personal training, I’ll post some exercises and meal plans. Maybe someone out there will be interested in it…

For now, I’ll leave you with some high protein eats-

Bison steaks and veggies. Mmmmmm.....

Roasted marinated pork for "tacos"

Cabbage wrap, pork, fresh pico de gallo

Best Dish Ever.
Vegan Mac 'N Cheeze with spaghetti squash

Seriously, I TOTALLY recommend making this recipe. From The Fitness Dish, Vegan Mac ‘N CheezSooo good. It is becoming a staple in my casa for the simple reason it’s delicious- not to mention easy, fast, and super nutritious!

Oven roasted butternut squash drizzled with tahini

Questions of the Day

What’s one complaint you can let go of today?

How is your life unfolding perfectly?

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