Crustless Pumpkin Pie & Who’s The Winner Now?

I know that I am Lucky Lori but there can be room for another winner in my circle. Is it you? Maybe… but first, a little suspense.

Remember how lucky I was (how could anyone forget, I keep reminding you…)?


I was chomping at the bit to find something to make with this guy. After careful consideration, and lack of ingredients for other recipes, I went with something easy, but definitely not lacking deliciousness.

Crustless Yam Custard Pie, mine altered to be Crustless Pumpkin Custard Pie. I could go on and on about how great this tasted, or how easy it was, or how healthy it is for you, but I’ll just leave it at, sooooooo good.

Date syrup swirls. 😉


  • 2 cups canned (or freshly baked) pumpkin
  • 3 eggs
  • 3 Tbsp Date Syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon himalayan salt
  • 10 drops stevia

Preheat the oven to 375 F.
Blend all ingredients in a blender until smooth and creamy.
Lightly oil 3 ramekins with melted coconut oil or oil spray.
Pour the mixture into the ramekins and bake for 25-35 minutes.

Topped with plain greek yogurt and lots o' cinnamon

This girl, Heather, knows her sweets… hence her blog:

Ok, now that I’ve given you some time to wonder if you won the CSN giveaway or not, the winner is…………..


Kady from Living, Loving, Learning!

“My favorite color is blue….but more precisely a dark greenish-blue. I have a shirt that color and I can’t think what it’s called!

Congrats, Kady!!! And thanks for everyone for entering! Loving the comments I got from that giveaway!


What are you going to be for Halloween? I’m not even sure if I’m going out or dressing up this year… sad. But I am going to a hockey game (first one ever!)!! Go Sharks!

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