Crustless Pumpkin Pie & Who’s The Winner Now?
I know that I am Lucky Lori but there can be room for another winner in my circle. Is it you? Maybe… but first, a little suspense.
Remember how lucky I was (how could anyone forget, I keep reminding you…)?
I was chomping at the bit to find something to make with this guy. After careful consideration, and lack of ingredients for other recipes, I went with something easy, but definitely not lacking deliciousness.
Crustless Yam Custard Pie, mine altered to be Crustless Pumpkin Custard Pie. I could go on and on about how great this tasted, or how easy it was, or how healthy it is for you, but I’ll just leave it at, sooooooo good.
- 2 cups canned (or freshly baked) pumpkin
- 3 eggs
- 3 Tbsp Date Syrup
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon himalayan salt
- 10 drops stevia
Preheat the oven to 375 F.
Blend all ingredients in a blender until smooth and creamy.
Lightly oil 3 ramekins with melted coconut oil or oil spray.
Pour the mixture into the ramekins and bake for 25-35 minutes.
Ok, now that I’ve given you some time to wonder if you won the CSN giveaway or not, the winner is…………..
HAPPY ALMOST HALLOWEEN!!