Welcome back to Monday, everyone! Sorry no blogging over the holiday for me. Taking a break was kind of nice. I checked my email once this whole weekend. Crazy.
Anyway, let me recap my Thanksgiving feast of healthy dishes. On Thursday, Anne and her husband came over and brought some great vegan dishes to share and together we made a vegan, raw pumpkin pie. Here’s our meal:
Green Salad by Anne
Sweet Potato & Yam Mash by Lori
Sweet Baked Sweet Potatoes by Anne
Raw (naturally sweetened) Cranberry Sauce by Anne
Cooked Cranberry Sauce by Anne
Cornish Game Hens by Sascha (no turkey 🙁 )
Gluten Free Stuffing by Anne
Full-Fat Gravy by Sascha
Vegan “Gravy” adapted from Eat, Drink, & Be Vegan by Lori
There was also wine. Let’s never forget about the wine. And dessert…
Raw(ish) No-Bake, Vegan Pumpkin Pie
And Truffles! These guys were super rich and so easy to make. I highly suggest making them… recipe by Alisa Cooks!
I also went home to visit my parents and sister with Sascha (boyfriend) and made an appearance at a local bar.
Happy Cyber Monday. Try not to spend too much money today.