Blueberry Lemon Coconut Muffins. Will You Share?

In light of the storm, since it’s raining in not-so-sunny-anymore California, today you get a tasty muffin recipe to share with your loved ones.

To be honest, you’ll probably take one bite and decide screw my loved ones that these muffins are too good to be shared.

In fact, I altered the original recipe to yield only two large muffins, instead of five like the original makes. This is when and where your loyalties, your willpower, and your sheer greediness will be tested, my friends. To share the muffin or not to share the muffin. I’ll let you be the judge.

And for the record, I did share the other muffin. I gobbled up enjoyed my muffin with a comforting cup of coffee. Then eagerly handed the other one to my boyfriend, impatiently waiting to find out what he thought of my masterpiece.

It’s coconut.” He remarked, with a mouth full of muffin. “You know I don’t like coconut.” He said, going in for the second bite.

And then the muffin was gone.

I rest my case.

Blueberry Lemon Coconut Muffins

[gluten and dairy free]

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup “sugar” (–> NuNaturals Baking Blend)
  • 2 eggs
  • 2 tsp olive oil (or melted coconut oil)
  • 3 tbsp fresh lemon juice
  • 1/4 – 1/2 cup almond milk (depending on texture when all ingredients are mixed)
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen

Preheat oven to 375 degrees.

Combine ingredients coconut flour to “sugar” in a small bowl. In another, larger bowl, combine eggs through vanilla extract, mixing well.

Toss the dry ingredients into the wet ingredients and mix until incorporated. Add the blueberries.

Grease two (or five to six) muffin tins with cooking spray or coconut oil. Fill the tins to your liking with batter.

Bake at that 375 degree oven for 25 to 30 minutes.

For the original coconut muffin recipe, visit Lauren’s blog! She’s my go-to muffin maker, with at least 10 muffin recipes just waiting to be made. 😉

Worth sharing, yes. Willing to share, maybe not.

What’s your favorite muffin flavor? Any crazy combos?

Does anyone else out there have TONS of trouble with WordPress? Mine hates me. Always times-out, won’t connect, etc. Blah. Any suggestions?

Follow and like: