Red Velvet Oats

Oatmeal is one of those things that has been done in every way, shape, and form, especially in the food blog world. Don’t get me wrong, I love my bowl of overnight oats but I’m just not going to be the blogger to post every bowl I eat, because 1) the dish is usually the ugliest looking thing, and 2) because honestly a bowl of oats is a bowl of oats. Exciting? Not mine.

There are however, tons of bloggers out there with a knack for making outrageously delicious looking oats made overnight, oats in a jar, baked oats.. you get my drift. Each bowl of oats they do post is a masterpiece in itself.

When I eat oats, it’s usually at work, after my post workout smoothie has been downed, and they are one big glass container of mush. They taste amazing, but appetizing they are not.

Weekend oats is a different story…

Red Velvet Oats

[overnight oats topped with coconut flakes, chia seeds, and cacao nibs]

  • 1/3 cup old fashioned oats
  • 1 scoop of your favorite protein powder (Life’s Basics Vanilla, tastes like cake batter)
  • 1/4 cup almond milk
  • 2 tbsp beet puree or beet juice (left over from Double Chocolate Beet Cake- recipe tomorrow!)
  • 1 tbsp cocoa powder
  • 1 tbsp maca powder (optional but tasty)
  • 1/2 tsp vanilla extract and cinnamon
  • sweetener of choice (I used liquid Vanilla and Chocolate Stevia)
  • dash salt

Combine all ingredients in a bowl or glass container and set in the fridge overnight, if you can wait that long.

In the morning, stir again and top with the optional coconut flakes, chia seeds, and cacao nibs, or any combination of toppings you’d like.

Eat and enjoy.

Not only pretty, but tasty too. A guilt-free way to get red velvety goodness without the cake.

But tomorrow I’m blessing you with veggies as a dessert… in the cake form you don’t get in the oats. πŸ˜‰

What’s in your oats?

21 thoughts on “Red Velvet Oats

  1. oh my goddd you just reminded me that i have maca powder!!! i wish i liked red velvet but i don’t hahaha but if you were me how would you combine maca into oats in the morning? hmmmm now you’ve got my hankerin to use my macaaaa

  2. Ah, more of the oat craze! Can’t say I’m eating a lot of oats these days. My big oat days ended a couple of years ago. Maybe I’ll get the urge again one day. That is a seriously red bowl of oats though!

  3. It seems like beet juice is such a hot item at the moment. I’m looking forward to your beet cake: have been thinking of making something like that for a while.

    I don’t even eat oats, but those sure look pretty.

  4. Red velvet cake AND oatmeal? Count me in. πŸ™‚ And don’t even get me started on that beet cake- it looks so decadent! You’ve definitely got me looking forward to that recipe.

  5. Lori- I’m so glad I found your blog! The red velvet oats look awesome I’m going to have them for breakfast tommorow! I love anything with beets really – I made Jessica seinfelds beet chocolate cake before and it was to die for! I’m sures yours will be just as good!

  6. I’ve totally done this with oat bran. I eat a little bowl every night before bed, and I love adding in a purred beet. It adds some sweetness, and come on? Pink oats…what’s not to love?

    I’m not that kind of blogger either. And if I were, I’d have to punch myself. πŸ™‚

  7. Oh lord I’m drooling. Darn you! Ya my oats are never that pretty. Can you believe I have never had a beet? I’m thinking I need to buy some puree and play with it a little πŸ™‚

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