Bacon Enhanced Guacamole + Socca = Bac’amole Enchilada Pizza

Posted byLori Posted onMay 19, 2011 Comments29

I do believe this post title answers my previous question (from Wednesday’s post): What is red and green and bursting with flavor?

Why, it’s Bacamole Enchilada Pizzas!

You know when you get a craving for something, it just keeps nagging and calling out to you? Days pass, then again that same craving comes back. And all you want is to give in to the craving that keeps creeping it’s way into your thoughts.

I do know what that’s like. And I did give in. Oh yes, I gave in…

Bacon and avocados.

I’ve been craving bacon like crazy lately. For the record, I don’t eat bacon. Nor do I really care for it much. But for some reason I’ve been wanting it, needing it. What Lori wants, Lori gets. In this case, you get it too. πŸ˜‰

So, I wanted bacon and guacamole and pizza. Especially after seeing Dorry and Billy’s pizza night… swoon.

This was the closest thing to all of those cravings.

Bac’amole Enchilada Pizza

[just do it]

  • Socca crust
  • Bacon Enhanced Guacamole
  • Enchilada sauce

Cumin Socca Crust

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tbsp coconut oil (um… I may have splashed some bacon grease in there… don’t judge!)
  • 1 tbsp cumin powder
  • dash of salt

Preheat oven to 450 degrees. When oven is ready, place coconut (ahem, bacon) oil in a pan and stick in the oven for 5 minutes. Meanwhile, whisk all ingredients together in a bowl.

Carefully remove HOT pan with oil from oven and pour the socca batter into the pan, tipping the pan to spread the batter evenly. Place back into the oven and bake for 30-45 minutes, or until socca crust has browned on the edges and is cooked in the middle.

While the socca is baking, cook your bacon and begin your guacamole journey…

Bacon Enhanced Guacamole

[specific amounts are completely up to you- it’s your guac!]

  • 4 slices of organic smoked applewood bacon (or just bacon…), cooked and crumbled into small pieces
  • 2 ripe medium-sized avocados
  • 1/4 white or red onion, diced
  • 1 bunch cilantro, roughly chopped
  • 1 can green chili peppers, mild, medium, or HOT!
  • juice of 1 lime (3 tbsp?)
  • 1 clove garlic, crushed
  • cumin, cayenne pepper, salt, pepper, to taste

Combine all ingredients in a bowl and try not to devour before you assemble the pizzas.

Enchilada Sauce

  • 1 jar. Use as desired.

When socca’s done, cut into desired pieces, top with bac’amole and drizzle enchilada sauce. DEVOUR.

And thank me when you’ve eaten a ton of it.


As delicious as this meal was, I don’t think I’ll be turning this route in the future…

However, I WILL be making this soon…

Happy Baconday! Ooops, I mean Thursday.

Follow and like:
Pin Share

29 People reacted on this

  1. […] was craving bacon for dinner and recalled seeing a little bacon/avocado/socca creation on Lori’s blog a last week.  It had been far too long since I had made anything […]

  2. store bought enchilada sauce???? It’s extremely easy to make from scratch πŸ™‚ Bacon and guacamole hmmmm

  3. This looks too good to be true! You are sooo creative πŸ™‚

  4. Mmmm…this looks delicious! I am a huge fan of anything with avocados! Can’t wait to give it a try! πŸ˜€

  5. Wow! Satisfying cravings leads to some super creative recipes, no? Love it! I think I’ll pass on the bacon, but I totally have to try the socca pizza crust thing.

  6. I’m not that big of a bacon lover but my boyfriend has been on this random bacon craving and he’s driving me nuts! That pizza looks delicious, love the socca crust πŸ™‚

  7. ooo! Socca! As I was reading I was hoping there would be a recipe and then Bam! there is was…yey=) Bacon toothpaste, a bit different…imagine how your breathe would smell…lol…Bacon in anything else is amazing though! This is such a cool creative recipe. Great stuff!!

  8. I want to make socca so badly!

    …and I’m so excited for my package to arrive!

  9. Bacon cravings are no joke, man. When I was a vegetarian, that was literally the only meat product that I had a really hard time not eating. This looks so good!

  10. Bacon in guacamole isn’t fair! Too delicious! Nice toothpaste. Someone just sent me a pic of pickle toothpaste.

  11. EWWWW bacon toothpaste. NASTY.

    Now, bacon guac on the other hand is awesome. I don’t eat bacon either, but that sounds really good. And with enchilada sauce? Perfect.

  12. hmm… not a fan of bacon or avocados but i WILL take the socca & enchilada sauce, thankyouverymuch! πŸ™‚ maybe i’ll make a crispy enchilada/socca/flatbread… possibilities are endless!

  13. Oh man. Max would LOVE this. I NEED to get my hands on chickpea flour!!

  14. I want chickpea flour soooo bad! Gah! So jealous. Not a bacon fan, but this looks AMAZING. Im a HUGE guac fan, so this is right up my alley!

  15. Bac’amole! LOVE it! I don’t eat bacon very often, but I’m like you, once I get a craving, I can’t get it out of my head!

    Now excuse me while I finish getting ready for work…still gotta brush my teeth with my bacon toothpaste! πŸ˜‰

  16. “um… I may have splashed some bacon grease in there… don’t judge!” Oh, I’m judging you alright… judging you to be FREAKIN’ AWESOME! πŸ˜‰ Bacon and avocado seriously just goes together in a most magical way! Bacon also makes for one helluva deviled egg as well!! πŸ˜‰

  17. So funny I was just thinking how socca kind of disappeared on the blog world! This looks AMAZING!

  18. Yeeees this looks so good! I love both bacon and avocados <3 Saving this recipe for sure!!

  19. this pizza looks amazing! Got it bookmarked! I think I’m going to try Tempeh bacon with it πŸ™‚ Thanks for sharing!

  20. I get cravings for bacon from time to time. I had them a lot when I was vegan… hence why I’m not vegan anymore!!
    A couple of weeks ago I went through 2 packs of bacon in a week. We go to an organic butcher, and it was beef bacon… so I wasn’t to “worried”. This dinner looks absolutely fantastic!

Comments are closed.