Skinny Giada’s Turkey Goat Cheese Meatloaf

I’ve made it before, and I’ll make it again, by-golly. Because it’s that good and it’s that easy and it’s that pretty.

It’s filled with gooey wonder. It’s filled with bursts of color. It’s topped with baked crispy patches of crunch…

Oh how I love baked crispy patches of crunch!

I also love my protein. And this baby is filled with protein. Lean, muscle-growing, protein. My muscles tell me, on many occasion, they would like protein fed to them. So I obey.

Plus, that skinny b… err, woman… came up with the recipe. I just modified it. And doubled it. I was feeding 4 hungry people… and we wanted many leftovers.

This has all sorts of goodness going on!

Well, that’s a wrap up for What Runs Lori on this fabulous Friday. Anyone have any plans for the weekend???

I have a favor to ask from everyone. I’d love to know what YOU like reading about. What do you come here for? What do you like knowing about, seeing about, reading about? This helps me tremendously! I love constructive feedback! Feel free to email me or comment (can be anonymous). Every little suggestion helps. 🙂

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