The Only Dip (or Baba Ganoush) You’ll Ever Need

I cannot say enough about how truly delicious this recipe is.

It’s easy.

It’s fast.

It’s flavorful and creamy and wonderful.

It’s full of veggies. It keeps you full.

It’s just good.

Make it. Trust me.

And if you have any suggestions that would work to make this dairy free, I’m all ears eyes.


There you have it, the worlds most delicious dip, Baba Ganoush, out there.

Use for a dip for veggies, crackers, meat. Pour over eggs, meat, veggies. Spoon and eat with… a spoon.

And enjoy.

I’ve been mixing this with tuna, in my scrambled eggs, over a sweet potato, and into salads. Del-ic-i-ous.

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