Paleo Buffalo Chicken Tenders with Chive-Yogurt Sauce

While you wait for Scratch-N-Sniff interactive vision to become the standard of blog reading, I’ll describe the wafting aroma that swirled through my kitchen last night.

Sweet, spicy, tangy, peppery, possibly fiery, mouthwatering (that’s an aroma, don’tcha know?), garlicy. Just simply incredible. The house smelled wonderful. And I won’t even tell you about the taste…

Succulent, moist, spicy and hot, buffalo chicken tenders bathed in a dollop of mellowing chive-yogurt sauce was a dinner worth capturing with all senses.

If you take away the unphotogenic properties of the dish, outstanding is an adjective I’d use as a describer for the flavors. I may have cheated a bit by buying the sauce

This recipe came from the hunger within me and the adaptation of this recipe. Brilliance is often replicated. Especially when Food Lovers are concerned.

Let’s not wasting any more time. Onto the recipe!


Spicy wonderful. Thick packs a punch and is easy and fast. When in a rush or need a meal quickly, you can’t go wrong with Buffalo Chicken Tenders. I’d love to make my own buffalo sauce but haven’t found a good recipe yet. If you have one, pass it along!

What types of things do you buy already-made?

Do you usually try to make your own sauces? Which ones? Tomato sauces, taco sauce, and pestos are my homemade favorites. I’m still in need of making my own Dijon mustard, ketchup, and barbeque sauce. Recipes! Send them my way!


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