Chocolate Chili Paleo Biscotti

January 28, 2012

Wooooo hooooo! It’s Saturday! The weekend has finally come. You made it, I made it, we all made it!

To celebrate the weekend, we’re having biscotti and coffee for breakfast! Healthy, right?

Of course it’s healthy. The above picture is what I call a Paleo Biscotti. Take note, this may not look too much like a biscotti, may not be hard and crispy like a biscotti, but it does have potential and tastes fantastic. Moist, chocolaty and biscotti-like (at least that was my intention) and… Paleo. 🙂

That coconut flour sure is tricky…

Speaking of healthy breakfasts with coffee, another great alternative is CORE Foods Warrior and Defender Meals. And you can win them! Check out my giveaway to get your very own sampler pack of these incredible, hunger stopping, nutrition-increasing meals on the go!

Since only one person can win the CORE Foods giveaway, they’ve extended the offer to EVERYONE! They have kindly offered What Runs Lori readers a 20% off discount on one sample pack!

Simply go to the CORE Foods website (here), pick out your order and save 20% by entering the code: whatrunslori

This coupon is valid until February 7th!! Get yours now! And go enter for a free sample pack here!

And if you just cannot wait for your CORE Foods goodies in the mail, you could always make some chocolate biscotti in your very own kitchen…

This version is has a rich chocolate flavor, spiked with a kick of heat from the chili powder. You can omit whatever you feel like omitting. Don’t feel like spicy? Add in some cinnamon or ginger powder instead.

Yum! Happy weekend my health-iets! Go forth and be healthy. 🙂

{ 10 comments… read them below or add one }

Confused Truffle May 1, 2012 at 4:45 PM

Just tried these — used carob powder instead and applesauce for the pumpkin. Smells amazing, in the oven now.. so excited!!


Alex Boake February 4, 2012 at 5:28 PM

Okay Lori, this is totally being bookmarked for later!


Meagan February 4, 2012 at 9:24 AM

Once you bake it, cut it into biscotti slices and then place back into the oven for another 20 minutes and THEN it’ll get all crispy like 😉


Lori February 5, 2012 at 8:29 AM

Oh, you’re a genius! Thanks, Meagan!


Pure2raw twins January 28, 2012 at 7:12 PM

love it! love having chocolate and chili together!!! and love biscotti too 🙂


steph January 28, 2012 at 3:24 PM

1) You are the Paleo Baking Queen. Seriously, awesome work!
2) I really need to stop starring your posts and get around to trying a few of them out
3) I’m going to run a google search for brussel sprouts so I can stop thinking about chocolate for the remainder of the evening.

Have a great weekend!!


Katie January 28, 2012 at 3:10 PM

I just bookmarked a chocolate chili cookie. Now I’m going to make it….right now!


Laura, RD, LDN January 28, 2012 at 1:26 PM

I’d actually love to see MORE recipes with coconut flour! 🙂 I’m trying to find new ways to use it. This looks so good! I was just talking to some friends the other day about making something with chocolate and chili powder so this may be it! Thanks for the recipe.


Jazz January 28, 2012 at 10:59 AM

Please please make more recipes using other flour/meal that coconut flour, it’s very hard to get it!


Lori January 28, 2012 at 11:21 AM

You got it! Thanks for the feedback. 🙂


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