Popcorn Cauliflower

Happy Valentine’s Day!

Today’s post oozes with love… because nothing says Be My Valentine like curry spiked cheesy cauliflower.


It’s sultry, sexy, colorful,warm, and ready to take over your mouth in naughty, naughty ways…

And if that doesn’t get you in the mood to make this, nothing will. 😉

What if I told you the cauliflower was alongside the most wonderful beef burger ever created? And covered in fresh shallots?

You’re still not buying it, are you?

Whatever. Happy Valentine’s Day, anyway…

And for reals-yo, MAKE THIS.


As sexy as it is, I’ve been averaging about 2 whole cauliflowers a week, all to my self. Sorry for whomever my valentine is sharing a house with me. 🙂

(No shame…)

As for the delicious looking, juicy and loaded burger above, I don’t have a measured recipe. But I do have a list of what I mixed into the meat.

  • 1 pound ground beef
  • shallots, finely chopped
  • fresh dill, chopped
  • salt
  • pepper
  • paprika
  • garlic powder
  • coriander
  • soy sauce
  • Worcestershire sauce

Mix all ingredients together and form into patties. Cook on hot griddle until crisp on the outside, juicy and semi-rare on the inside.

Smother with Dijon mustard and plate with salad and Popcorn Cauliflower.

For your own variety burger, simply add in some flavor-enhancing ingredients such as salt, soy sauce, miso paste, Bragg’s Liquid Aminos, etc., lots of spices (chili powder, curry, paprika, garlic powder, cumin), fresh veggies and herbs (onions, parsley, dill, cilantro, etc.), and mix well!

Then die happy. And stuffed.



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