Buttery Seared Scallops and Citrus Cauliflower-Potato Mash

If it’s easy being cheesy, then it’s pleasing being Paleo. Today’s HAWMC prompt is to write a story in six sentences. Follow the guidelines (and you have to check out some of these six sentence posts. I love them.) and write a post that’s to the point!


Hungry is as hungry does. Following your craving can sometimes reap wonderful rewards. I’m a believer in giving your body what it wants, so I give my mouth exactly that (within reason, of course). Seared scallops, although pricey as Hell little buggers, can be melt-in-your-mouth, sweet and zesty, miraculous dinner items. What you serve with your elegant Seared Scallops is your own business, but if you’re taking my advice (and why would you not?) then try them out with this Citrus Cauliflower-Potato Puree. Trust me, have I ever steered your taste buds wrong…?



3 thoughts on “Buttery Seared Scallops and Citrus Cauliflower-Potato Mash”

  • You got in early on this! I guess you’re an hour ahead of me down there, but still…
    Given my almost-comic loathing of butter, I wasn’t enticed by the first word of your post, but “cauliflower mash” drew me right in–definitely my style! I need to write about immersion blenders soon… And so it goes, speaking of six sentences–just a single word here or there can entice in or shut out!
    Have a great Sunday.

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