Paleo Apple Cinnamon Breakfast Cookies
Before we start a lovely Wednesday with Paleo Apple Cinnamon Breakfast Cookies (yum, yum, yum, yum!), I have to remind you about the Reboot[izer] Your Body Contest. Today we are talking about ingredient #2 in Rebootizer‘s oxidative support formula.
Acerola: A fun little cherry that goes by many names, including Barbados cherry, West Indian cherry, and wild crepemyrtle (fun- my favorite name!).
The Acerola is known for being extremely rich in vitamin C, the highest vitamin C content measured in any fruit. It also contains vitamins A, B1, B2 and B3 and house carotenoids and bioflavonoids, which provide very important nutritive value and have antioxidant uses. This vitamin C produced by the fruit is better absorbed by our cells than synthetic ascorbic acid.
Thus, making this a powerful ingredient for the Rebootizer formula!
Go enter RIGHT NOW for your chance to win a pack of Rebootizer to try!
Now to breakfast!
Apples make for a great breakfast. Apples to Apples makes for a delightful game. 😉
There is no particular reason that the game is included in the picture but it was a fun addition to throw in the mix… but not literally the cookie mix…
So, these cookies are delicious, they’re Paleo, they are loaded with healthy fat goodness! Gluten-free, sugar-free, dairy-free, and vegan– what more could you want from breakfast??
Let’s take a look at the healthy breakfast ingredient list:
- 1 bannananananna
- 2 spoons from the table from the butter of almond
- 2 spoons from tea of vanilla crushed
- 1/3 cup shredded apple
- pinch of dried sea water
- 1/2 spoon from the tea of cinnamon
- 1/4 spoon from the tea of ginger powder
- 1/3 cup flour from the coconut
- 1 spoon from the tea soda of the baking variety
- 2 spoons from the tea of apple cider vinegar
Hehe- ok, ok, here’s the real recipe!
Apple Cinnamon Breakfast Cookies
Makes 12-16 cookies
- 1 banana
- 2 tbsp almond butter
- 1-2 tbsp almond milk (if needed)
- 2 tsp vanilla
- 1/3 cup shredded apple
- pinch of sea salt
- 1/2 tsp cinnamon
- 1/4 tsp ginger powder
- 1/3 cup coconut flour
- 1 tsp baking soda
Line a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees.
Mix all ingredients together in a medium bowl. Add a touch of honey if you prefer sweeter cookies.
Drop cookies by spoonful onto the parchment paper. Bake for 8 to 10 minutes, or until done to your liking.
Eat for breakfast, lunch, dinner, or snack. 🙂
Go enter the Rebootizer Contest! You have 6 more days…