Chocolate Chip Pale-umpkin Cookies (Paleo Pumpkin Cookies)
If you could smell my kitchen right now, you’d be in a warm pumpkiny-spiced Heaven.
That’s right, my kitchen smells g o o d. (Side note: I’ve made sure to take the garbage out before taking a big whiff.)
As the fall weather hits, the gold and red leaves touch the ground, and the wonderful season that hosts winter squashes, brings about such a whimsical sense of holiday cheer.
And nothing, absolutely nothing, says holiday cheer to me than PUMPKIN.
Actually, pumpkin, kabocha, butternut squash, kabocha, acorn squash, spaghetti squash, kabocha, fairtale pumpkin squash… they’re ALL my way of getting into that holiday feel.
I have a slight squash obsession… (and at any given time have a nice stash of squashy-cheer)
If you’ve been to any grocery store lately, you know that pumpkins, squash!, are everywhere in drones. Fitting since it’s Halloween, but still. It’s time to start incorporating squash in your life.
Which leads me to today’s post.
Warm, spiced, dotted with chocolate chips. In cookie form.
Want an EASY pumpkin cookie recipe? Sure ya do. Take this post as a start to holiday cheer. Loaded with pumpkin.
Pumpkin cheer, maybe?
With a super short list of ingredients, making for a healthy and comforting cookie, you’ve got to try these babies out.
Everyone who’s anyone who loves holiday cheer- AND PUMPKIN- then you know how wonderful baked pumpkin smells when it’s baking in the oven…
Chocolate Chip Paleo-umpkin Cookies aka Paleo Pumpkin Cookies
Makes 12 soft, spiced, pumpkin cookies
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tsp cinnamon
- dash salt
- 1/2 cup coconut flour
- 1/4 cup coconut sugar crystals
- chocolate chips (1/3 cup-ish)
Preheat oven to 350 degrees F.
Combine eggs, pumpkin puree, spices, and salt in a medium bowl.
Add the coconut flour, coconut sugar, if using, and chocolate chips, mixing only until incorporated. Let sit for a few minutes to have coconut flour soak up some of the liquid. Try to not over mix.
Mix slightly again, making sure all of the coconut flour is broken down and incorporated.
On a parchment lined baking sheet, scoop 2 tbsp batter into rounds and flatten slightly.
Bake for 20-25 minutes or until goldeny brown or slightly crisped.
What is holiday cheer to you?
Pumpkin fan? What type and what recipe? I always welcome ideas!