Chocolate Chip Pale-umpkin Cookies (Paleo Pumpkin Cookies)


If you could smell my kitchen right now, you’d be in a warm pumpkiny-spiced Heaven.

That’s right, my kitchen smells  g o o d. (Side note: I’ve made sure to take the garbage out before taking a big whiff.)

As the fall weather hits, the gold and red leaves touch the ground, and the wonderful season that hosts winter squashes, brings about such a whimsical sense of holiday cheer.

And nothing, absolutely nothing, says holiday cheer to me than PUMPKIN.

Actually, pumpkin, kabocha, butternut squash, kabocha, acorn squash, spaghetti squash, kabocha, fairtale pumpkin squash… they’re ALL my way of getting into that holiday feel.

I have a slight squash obsession… (and at any given time have a nice stash of squashy-cheer)

If you’ve been to any grocery store lately, you know that pumpkins, squash!, are everywhere in drones. Fitting since it’s Halloween, but still. It’s time to start incorporating squash in your life.

Via baking.

Which leads me to today’s post.

Warm, spiced, dotted with chocolate chips. In cookie form.

Want an EASY pumpkin cookie recipe? Sure ya do. Take this post as a start to holiday cheer. Loaded with pumpkin.

Pumpkin cheer, maybe?

With a super short list of ingredients, making for a healthy and comforting cookie, you’ve got to try these babies out.

Everyone who’s anyone who loves holiday cheer- AND PUMPKIN- then you know how wonderful baked pumpkin smells when it’s baking in the oven…


What is holiday cheer to you?

Pumpkin fan? What type and what recipe? I always welcome ideas!


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