Flourless Primal Pumpkin Almond Brownies

Posted byLori Posted onJanuary 10, 2013 Comments8

Primal Brownies

Great news! You don’t need sugar, flower, and junk to make a brownie… and why would you want to?

…One that will add weight to your thighs, make you feel guilty after eating “just one”, and give you false promises nutrition and empty lies calories.

…One that will undoubtedly taste good on the outside but wreck havoc on the to your insides.

No, no. The great news is here! (Oh, oh! And flourless!)

Primal Pumpkin Flourless brownies

Now you can have all a brownie that won’t make you feel guilty, won’t add pounds to that frame, won’t tell you any nutritional lies. The only lies this brownie may insinuate is that it’s filled with sugar, flour, blah! Nope. It’s just pretty damn good… and healthy!

But we both know that’s not a lie, right?

Make these Primal Pumpkin Almond Brownies now. 

Rich, delicious, decadent, ooey, gooey, GOOD. But don’t let those naughty thoughts go to your head… it’s just a brownie. 😉

Primal Almond Brownies

Yum, yum, yum, yum….

 Primal Date Pumpkin Brownies

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8 People reacted on this

  1. Hey there!
    I made these yesterday and while they were good, they were sort of a cake consistency and a little on the dry side. Any suggestions to make these more moist/fudgy? 🙂

    1. Adding in olive oil would probably help give them a more moist texture. Fat always helps with baked goods on the dry side. Sorry about that!! Mine were definitely NOT dry so I wonder what the difference was when you made them. Possibly I had more fat in my almond butter? Or my dates were more plump, larger, or juicy… I say try again! 😉 Good luck! Glad you tried them!

  2. I am in disbelief that your brownie is soooooo good. I am a chocoholic from way back and who can say no to a Brownie? So this morning, on a wee farm in Australia I made a batch of your Pumpkin Almond brownies and they are scrumptious, delicious and I think you are so clever. I am going to give the red velvet brownies a go for Valentines day.
    Your site is fabulous, thanks Lori x

  3. Made these last night … They are amazing and I love that they are so fudge-like instead of tasting like a nut flour. Definitely will be making these again!

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