In a Hurry, Pumpkin Chicken Curry (Wrap)

In a Hurry, Pumpkin Chicken Curry (Wrap)

Serves 4. Paleo option.

• 1 13 oz. can chicken breast, or home-cooked
• 3 tbsp pumpkin (canned or freshly cooked)
• 1 tbsp tahini (or almond butter)
• 1-2 tbsp Greek yogurt or olive oil mayo
• 2 green onions
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp sea salt
• freshly ground pepper
• handful raisins
• leftover veggies
• Gluten-free spinach wrap, or Paleo option of lettuce leaves or nori wrapper

Directions:

Combine the all ingredients, chicken breast through ground pepper, in a large bowl and mix well. Fold in raisins.

Set your wrap-of-choice (if using) on a large plate. Spoon two to three helpings of chicken curry mixture onto your wrap.

Top with warmed leftover veggies and fold your wrap to contain its contents.

Eat!