Paleo Sunflower Curried Cauliflower

Posted byLori Posted onJanuary 6, 2013 Comments5

Cauliflower Roasted

I have truly been living off of roasted veggies lately.

Every night I roast a new batch of some type of veggie, pair it with a little protein, and off I go… to the oven. The goldeny outside crisp of the vegetable and the soft, savory inside keeps pulling me back into that glass Pyrex pan of warm and comforting.

After numerous rounds of my root vegetable, paprika, salt, and pepper, I decided to start getting a little more creative with what I was “topping” my veggies with. (Not that kabocha squash roasted EVER gets old…)


After browsing magazines and looking up recipe ideas online, I finally found one: Cashew Curried Cauliflower. Alright! I’ll bite…

I am a huge fan of roasted curried cauliflower, see post here for an outstanding side and snacking dish, so I figured why not try this new variation.

The original recipe calls for cashew butter so feel free to try using cashew butter, or any other nut butter of choice, instead of the sunflower butter, as I did below. Honestly, with this mixture of topping ingredients, a sock would taste good.

Although my recipe calls for a few add-ins, the original (and mine) are super easy, low on the list of items needed, and you can add in whatever your heart desires to call this yours. Have fun, be creative, and let me know how your dish turns out!




Sunflower Curried Cauliflower

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