Easy Paleo Kabocha Chicken Soup

January 31, 2014

Baby, it’s cold outside.

It’s also cold in my fridge, the holding box for all things leftovers, need-to-be-eaten veggies, and (at any given time) a whole chicken skeleton.

The best way to create a scrumptious, flavorful, weight-loss-promoting soup, would be to nourish in soup form.

Homemade soup is awesome. Why?

Quick and easy.

Use up leftovers and aging veggies.

Can be super clean eating in one pot.

Completely customizable.

Warm and comforting.

Meals for days….!


What’s your idea of a “leftovers” dish?

Do you have any fun soup ideas??

{ 3 comments… read them below or add one }

louise February 6, 2014 at 2:55 AM

Love kabocha, although I’ve never tried cooking it without peeling first! Does the skin taste good?


Lori February 11, 2014 at 11:13 AM

I love the skin. 🙂 It just adds a little crunch when baked!


Chuck January 31, 2014 at 11:39 PM

Sounds awesome! I just moved to Chicago and can’t find any kabocha here!


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