Vodka Induced Fudge

Posted byLori Posted onDecember 23, 2010 Comments17

I knew I could get your attention with just a few key words. πŸ˜‰


Fudge Making Essentials

If there is anything in this world that is better than chocolate and booze, I’d really like to know. Chocolate really does pair harmoniously with vanilla… in vodka form.

Oh, just wait, I’ll get to the chocolate part. Martini anyone?

Ah, the real essentials: Chocolate chips, almond milk, bunny grahams, unpictured flax seeds, and vodka.

With drink in hand, and ingredients ready, start your melting.

When melting chocolate and almond milk together, make sure you have alcohol on in on in near hands.

Warning, this recipe includes bunny crushing.

But they still taste good without their legs. πŸ™ Poor little guys.

End results are above. If you have any more hesitation, you’re on Santa’s naughty list. Make. This. Now.


Adapted from (never home)maker‘s Alcohol-Infused Fudge (proving you never have to be home to make incredible goodies)


  • 2 cups chocolate chips
  • 1/2 cup almond milk
  • 1/4 cup vodka (any flavor but vanilla or espresso would be best) + more, depending on your own taste πŸ˜‰
  • 4 tbsp flax meal
  • 1 cup crushed bunnies (see above)


1. On a double broiler, melt the chocolate and almond milk together. Add in vodka and flax meal and remove from heat, combining completely.

2. Let cool a few minutes, then add in crushed graham bunnies. Mix and pour into an 8×8 plastic wrap-lined Pyrex container.

3. Place fudge in refrigerator or freezer until firmed. Cut into chunks and eat.

If the pictures don’t do it for you, the taste will. Extraordinary.

Hmmmm… perfect holiday treat, if you ask me…

And if I ask you, what flavor would you make these? What add-ins do you see fitting?

I was thinking mint extract or cinnamon…

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17 People reacted on this

  1. […] Check out Lori’s Vodka induced fudge. […]

  2. I’d like to taste them with mint added. And…can you make them for me when you come home on Thurs Friday oh, now it is Saturday?

  3. These. Are. Insane.
    I thought I’d had my fill of holiday sweets…but all of a sudden I find myself hungry again…!
    .-= Amber Shea @Almost Vegan´s last blog ..105degrees- Level II- graduation =-.

  4. Vodka + Bunny Grahams + Chocolate? A combination I can safely say I have never seen before!
    .-= Michelle@ Housewife in the Raw´s last blog ..Merry Christmas! =-.

  5. can’t BELIEVE i skipped the duty free vanilla absolut on the ship!! πŸ™‚
    .-= Anne´s last blog ..Raw Foods and Cleansing =-.

    .-= Lauren @ WWoB´s last blog ..Bird poop in New Zealand is clear- but in the States it is white… =-.

  7. i just tried to bite my screen. MERRY CHRISTMAS!!
    .-= christina´s last blog ..Never Have I Ever Blogged Live From Metto =-.

  8. bunnies and vodka, was someone sipping on the vodka when they invented this creation?

    Why marshmallows of course! Those are bunny grahams πŸ™‚
    .-= Alisa Fleming´s last blog ..Grain-Free- Nut-Free Snickerdoodles =-.

  9. You did get my attention with those words πŸ˜‰ Fudge looks great especially with the extra kick!!

    Have a great Christmas Eve beautiful!! HUGS

    The Twins

  10. Haha if there’s one thing drinking induces me to do, it’s eat mass amounts of things like fudge. It just seems like a good idea at the time….

    This looks awesome. I’m thinking cinnamon would be fab in it.
    .-= Joanne´s last blog ..Italian Rainbow Cookies Seven-Layer Cookies =-.

  11. I love that they’re both ‘induced’ and ‘infused’! Legless bunnies lol! Phil has been snaring bunnies (snowshoe hares) here, because they’re eating all our trees…

    Comment: I don’t get why all fudge recipes call for choc chips instead of just chocolate, except for the ease of measuring and melting. Seems like an expensive way of doing it to me. Appreciate that the recipe is dairy free. I’d have to gf-ize it: maybe put pecans in place of the bunnies, and if so, use espresso vodka. But using peppermint schnapps and coco shreds instead would rule too, I think!

    .-= Ela´s last blog ..Hail the Vitamix- Revisiting Old Loves and Finding Some New Ones – Chocolate et al =-.

  12. Oh, yeah. Oh. YEAH.

    I’m thinking about whiskey instead of rum, with maybe some cacao nibs. Or coffee extract. Yes, please.
    .-= Katie´s last blog ..Holiday bake-off Part 1- This isn’t going to take long at all =-.

  13. Oh my heavens. Amazing. Wow I love all the little things in it that make it all come together! Bunnies? Flax? AND vodka? wowzers…
    .-= Kat´s last blog ..The Complete Basket =-.

  14. wow, this is AMAZING! Great recipe. I will be making this for sure! I wonder if we could use a wine/dark chocolate to some how make a dessert. haha.
    .-= Lindsay Cotter´s last blog ..Daily Dosage of β€œD” =-.

  15. I don’t drink anymore, but this sounds A-FREAKIN’-MAZING! I may have to make it without the vodka. πŸ˜‰
    .-= Christin@purplebirdblog´s last blog ..A Lovely Date =-.

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