When In Doubt
Make cookies.
There are SO many cookie recipes out there. I mean, besides the internet, cookbooks, and the throw-ingredients-together-and-go method, how do you chose just one to make?
It’s not easy, my friends, being a food blogger on a quest to find the perfect cookie. Trial and error doesn’t even cut it for all the variety the world possesses. Perhaps a lesson in cookies with the cookie monster would help…?
Craving cookies does not help in the aforementioned quest. So, I will be the one to single-handedly taken down the cookie industry by making every single cookie recipe out there, until I find the best one.
And this one comes from a variation on the Cookie Queen herself, Katie. And it was not easy to pick just one cookie (from her list of many) to make.
Flourless Sunflower Butter Cookies
- 1 tbsp chia flour (or ground chia seeds or flax) soaked in vanilla extract (below) for 2 minutes
- 1 tsp vanilla extract
- 1 cup sunflower butter (or nut butter of choice)
- 4 packets of a sugar sub + 2-4 tbsp agave (or 3/4 cup brown sugar)
- 1 tbsp maca or mesquite powder (just because)
- dash of salt
Mix all ingredients together. Form into balls and put on a greased or parchment-lined cookie sheet. Make cross hatches with a fork and bake for 10(ish) minutes at 350 degrees.
a After done baking, remove from pan and cool before devouring.
Deliciously crumbly, gluten free, dairy free, loaded with protein, and taste just like peanut butter cookies.
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oh my gosh.. seriously BEAUTIFUL! wow gimme some!
[…] Lori for almost a year now; she was one of my firsts! As soon as I saw her sunflower butter cookies and crustless pumpkin pie, I bookmarked them under “Must. […]
[…] as needed. Pour into a glass and serve with a drizzle of tahini (or almond butter) and frozen Flourless Sunflower Butter Cookies (note: these cookies freeze really well and might taste even better […]
I JUST MADE THESE COOKIES LORI! I tweaked just a little….
they are wonderful!!
.-= Lauren @ WWoB´s last blog ..Greek Bliss in a Bowl =-.
yum, im just getting into the taste of xylitol and i have to admit it isnt too bad compared to stevia in baked treats! and i always love the little fork marks in baked cookies, something about it is really pretty! i would have never imagined how well the texture could be being flourless. and i like how theyre really moist after their baked as well!! <3
I actually rarely bake cookies…probably because I love them so much that there’s a danger I’ll walk into the kitchen every ten minutes just to grab one. I love that you added mesquite to these! That must have really kicked them up a notch.
.-= Joanne´s last blog ..Cookie Dough Truffles =-.
OMG, we are cookie twins today! Okay, more like cookie sisters, but pretty darn close π
Great sweet-tooth minds. Need I say more?
.-= Alisa Fleming´s last blog ..Peanut Butter Chocolate Chip Cookies =-.
wow.Great recipe! i don’t have chia seeds, but i could sub flax for the chia.
i love making skillet chocolate peanut butter oatmeal cookies. no baking required.
i can’t eat the things, because they have butter and milk, but that could be easily converted to earth balance and non dairy milk.
i just haven’t done it yet π
i don’t have the recipe on hand right now, but i know Christin@purplebirdblog does!
.-= Heather (Perspective Is Everything)´s last blog ..Wanderlust =-.
I didn’t think I’ll care for this much bc it’s flourless and I’m a purist when it comes to cookies…but gotta love the pics!!! They look perfect!!!
Oh my gosh. Ok seriously, you didn’t even have to write a word about these, the photos speak a million. Your camera is really turning out to be BADASS! But I know that’s only cuz of the lady behind it ;D I’d give Cookie Monster a big fat kiss for one of these babies!
.-= Amber Shea @Almost Vegan´s last blog ..2010 review roundup- supplements =-.
girl your blog is GORGEOUS! and your pictures are amazing! come bake cookies for me pleeeease π thanks for the sweet comment on my blog!
love that it is flourless!
and I see you used Xylitol, do you like it? We always use stevia but feel we should get variety, haha Is it still considered sugar-free or low in sugar??
awesome recipe renovations! =P
.-= Katie´s last blog ..sometimes life hands you little surprises =-.
Awesome, now I want cookies π
.-= Monique´s last blog ..Exploring the Nationβs Capital- Part 2 =-.
oh gosh, you’ve outdone yourself here. I love sunfloweer seed butter, and the flourless makes them even more perfect. Your recipes keep getting better and better!
LC
.-= Lindsay Cotter´s last blog ..Striving for TELEOS =-.
‘Diary free’?? But they made it into _your_ journal… Just teasin’… Seriously, those look delightful. Low sugar too… And maca/mesquite would add a wonderful something.
Thanks for sharing! I’m not much of a cookie eater, so I hardly know a thing about it, but when I make cookies for others, they’re generally well-enjoyed.
love
Ela
.-= Ela´s last blog ..Celebrations-Restaurant Review and Goodies- and Some Fun Stuff =-.
These look wonderful and I actually have all the ingredients for them. After a day like today, I just may need to make them when I get home! Thanks.
Dude. Dude. Dude.
I was just thinking, you know, i haven’t had a cookie since before New Years. Damn you, Lori. Now I must make cookies. π
.-= Katie´s last blog ..I got tagged =-.
Oh hell yes sunbutter cookies!!! Holy yum batman! I love the thought of vanilla-soaked ground flax… my god!
.-= Christin@purplebirdblog´s last blog ..An Exciting Tuesday =-.
Did you just make cookies with sunflower butter?
Can we be friends?
.-= Sarah @ The Smart Kitchen´s last blog ..Kid Tested =-.
those cookies look so bomb!
.-= Salah (My Healthiest LIfestyle)´s last blog ..Arnie and Me =-.