Spicy Enchilada Stuffed Portabella Mushrooms: It’s What’s For Breakfast

Posted byLori Posted onJune 1, 2011 Comments20

Glad you liked the pictures from Arizona yesterday! So.Much.Fun.

Happy WIAW! You know what means right? Recipe? Yes.

Breakfast is such an important part of starting your day, fueling your body, and energizing your mind. For me, it’s best to make breakfast a nourishing meal that is sure to be filling as Hell.

Is Hell filling? I don’t know. But this meal certainly is. And if it’s one of my breakfast choices in Hell, I’m waiting in line for my plate.

I’ve been craving enchilada sauce lately. No idea why. There’s just something comforting about warm red enchilada sauce covering… everything.

Take for example, my bacon blessed guacamole socca pizza. Now that’s comforting… and delicious.


After purchasing some enchilada sauce, throwing a few breakfasty items into a bowl, mixing, stuffing, and popping all of it into the oven, I had created a masterpiece of flavors. Of colors. Of deliciousness.


Ready for Hell (aka: the oven)


Spicy Enchilada Stuffed Portabella Mushrooms

[a fiesta packed in a mushroom]

  • 2 large portabella mushrooms, gently washed and de-stemmed
  • 3-4 organic eggs
  • 2 sausages (I used Trader Joe’s organic chicken sausage)
  • 1 gluten-free or sprouted whole wheat tortilla, cut into strips
  • 1/4 cup cilantro, roughly chopped
  • 1 zucchini, diced (or any other veggie of choice)
  • 1/2 cup red or green enchilada sauce, divided
  • cumin, garlic and chili powder, salt, pepper, any and all other spices you wish, all to taste

Broil the portabella for 3-5 minutes on each side, just crisp them just a bit. Grease a Pyrex or baking pan and pour half of the enchilada sauce over the bottom. Place each mushroom onto the baking pan, de-stemmed side facing up. Pour the egg mixture into each mushroom, allowing the rest of fill around the sides of the mushrooms, in the pan.

Bake at 350 degrees F for 30 minutes or until egg mixture is bubbling. Remove and plate, topping each mushroom with cilantro hummus, more enchilada sauce, salsa, greens, or cheese; anything your heart desires.

Feel free to leave out or put in anything you deem necessary. This is an easy and “fancy” dish for entertaining those waiting to get their place in Hell, too.

Shall I see you there?

Thought provoking questions of the day:

Is it possible to lie without saying a word?

Have you done anything lately worth remembering? I can honestly and happily say that I have.

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20 People reacted on this

  1. clearly I am still catching up in my reader… WOO this looks amazing. I love enchilada sauce too, but mine is the green πŸ™‚ portobellos are awesome, and it’s my grilling season where I make them all the time!

    have a great weekend, friend!

  2. oh wow, that looks amazing! I wish I could get my bf to eat portabelloβ€”he has no idea what he’s missing.

  3. This looks fabulousssss. I have been loving savory in the morning. Its so much more satisfying than sweet stuff!

  4. This looks awesome. I’ve tried to do portabello caps pizzas before, but they just get all soggy… any tips??

  5. That looks delicious!! I finally made it to San Fran so now I just have to make it to Cafe Gratitude!

  6. Enchilada sauce is definently like a warm spicy bit of love for any food. Its awesome that you made that for breakfast!! As far as lying without words, hhmmm..I think so! A nod, or a glance can say a thousand words! Interesting concept though….

  7. This is the most amazing recipe I’ve seen in a very long time! I have got to try this…I’ll let you know when I do. You are very creative with your recipes.

  8. Now that’s an epic breakfast if I’ve ever seen one. Holy delicious, creative amazingness. I’d never have thought to add enchilada sauce to something like that. Sounds SO good.

    I think lying without saying anything could be considered a lie of evasion.

    As for worth remembering, definitely not lately. Though I’m hoping for some of those moments to pop up this summer πŸ™‚

  9. i’ve lied w/out saying a word: moaning while really wondering how long till i can get back to reading my book (hmm… no wonder that relationship didn’t work out!)
    ps – now i NEED some enchilada sauce! i love the sauce, hate the cheese! problem solved!

  10. I don’t think I could eat that for breakfast, but dang, that looks so awesome. I love enchilada sauce!

  11. haha–sounds like you’ve had a break and are totally refreshed! You sound awesome.

    Yes, I think it is possible to lie by omission. Why?

    But memorable moments–yes, thankfully! Smiles…

  12. I have so many portobellos in the fridge, I just might have to make these.
    I think it is possible to lie without saying a word (lying by omission) although we could get a bit sticky over whether it was technically a lie. You have to actually intend to not say it though, otherwise it would just be a mistake, would not it?
    lately worth remembering I’ve been running more and eating better. That is surely worth a remember!

  13. omg these look soooo amazing!!! I am definitely going to try these soon!!!

  14. Ooooh that looks like a lovely savory breakfast!!! πŸ™‚

    I think it is possible to lie without saying a word — lying by ommission, knowing that someone is going to assume the wrong thing because you don’t speak up. Does that make sense at all?? I think it has to be a conscious, deliberate thing, though.

  15. I’m too scared to try stuffing a portabella but maybe I’ll give it a shot πŸ˜‰ Looks yummy

  16. YUM! This looks amazing!! I can see dinner in my future! πŸ™‚

    I think you can lie without saying a word. You can lie with your actions.

  17. also ate a southwestern inspired breakfast ! …. microwaved egg with salsa verde thrown on top of a(also microwaved)corn tortilla and eaten over the sink. hm… can I come eat at your house?

  18. ah i’m drooling! I think you forgot to link this up? I’ll do it for ya! out ze door for my meeting! eep! yay!

    tty soon loooove!

  19. i love the sound of this recipe. i like my breakfasts sweet tho so i would make this for dinner. i can imagine the delicous mess on my plate right now πŸ™‚

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