Easy Paleo Kabocha Chicken Soup

Posted byLori Posted onJanuary 31, 2014 Comments3

Baby, it’s cold outside.

It’s also cold in my fridge, the holding box for all things leftovers, need-to-be-eaten veggies, and (at any given time) a whole chicken skeleton.

The best way to create a scrumptious, flavorful, weight-loss-promoting soup, would be to nourish in soup form.

Homemade soup is awesome. Why?

Quick and easy.

Use up leftovers and aging veggies.

Can be super clean eating in one pot.

Completely customizable.

Warm and comforting.

Meals for days….!


What’s your idea of a “leftovers” dish?

Do you have any fun soup ideas??

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3 People reacted on this

  1. Love kabocha, although I’ve never tried cooking it without peeling first! Does the skin taste good?

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