Over the past week I’ve eaten 5 heads of cauliflower, 10 cloves of garlic, and 1 carton of So Delicious Coconut Milk. All in all, I would say this has been a great seven days. 😉 And I attribute all of this cauliflower, garlic, coconut …
One again, So Delicious has come to the rescue. Well, maybe not the rescue but definitely assistance in making this green smoothie seriously incredible. I mean, Coco-Whip?! Coconut Whipped Topping?! OMG.YESPLEASE.FINDMEASPOON. Top this green smoothie with a dollop pile of Coco-Whip and sprinkle on a little Matcha …
Being short and sweet (this post, not me. Well, me too. 😉 ) I just want to wish you a happy and wonderful weekend, and happy and wonderful smoothie-making, and happy and wonderful Squarebars! Have you tried them yet?!
Did you know you can get 20% off a box of chocolatey, organic, vegan, gluten-free delicious Squarebars? You can! Enter code: whatrunslori at checkout. Do it, do it!
Then make this smoothie and top it with all the crispy goodness…
Double Chocolate Cashew Cream Cayenne-Cinnamon Smoothie with So Delicious Coconut Whipped Topping
Place all ingredients in a blender, except for ice. Blend until smooth then add in ice. Add as much ice as you’d like for frostiness. Blending again until smooth.
Pour into a glass, top with cacao nibs and So Delicious Coconut Whipped Topping. Sprinkle a little more Matcha Green Tea Powder and call it a glorious day!