Double Chocolate Cashew Cream Cayenne-Cinnamon Smoothie with So Delicious Coconut Whipped Topping

Double Chocolate Cashew Cream Cayenne-Cinnamon Smoothie with So Delicious Coconut Whipped Topping

• 1 frozen banana, peeled
• 1/2 cup frozen strawberries
• 1/2 cup Vanilla So Delicious Cashew Milk
• 1 cup greens (spinach, kale, etc)
• 2 tbsp Sun Warrior Protein Powder, Chocolate
• 1 tbsp cacao or cocoa powder, unsweetened
• 1 tsp chia seeds
• 1 tsp vanilla extract
• 1 date, pitted
• 1/4 tsp cinnamon
• dash of cayenne pepper and chili powder (the more the better for a subtle heat!)
• 1 cup ice, as needed for frostiness
• 1 Squarebar, any flavor, chopped into pieces, for garnish
• 1 tbsp cacao nibs, for garnish
• 1-2 spoonfuls So Delicious Coconut Whipped Topping, for garnish

Directions:

Place all ingredients in a blender, except for ice. Blend until smooth then add in ice. Add as much ice as you’d like for frostiness.  Blending again until smooth.

Pour into a glass, top with cacao nibs and So Delicious Coconut Whipped Topping. Sprinkle a little more Matcha Green Tea Powder and call it a glorious day!