Perfect Pumpkin Spice Protein Ice Cream

Posted byLori Posted onNovember 2, 2015 Comments7


Stop what you’re doing.

Go find the nearest can of pumpkin puree…!

Make this incredible and actually healthy ice cream!


And it’s amazing. Delicious. Smooth and creamy. Healthy but tastes sinful and decadent, just the way ice cream should. πŸ˜‰

This is one of the first “ice cream” recipes that I’ve found to have comparable texture to “real” ice cream. And just as satisfying! 


See those specs of pumpkin spiced goodness below?! You can almost smell the spices right from the photo. And Woah, Nelly, are those spices fragrant! 

Each bite is full of pumpkiny, cinnamony, clove-enhanced sweetness of luxury for your taste buds.


As I write this tasty recollection, I’m drawn back into each bite of the smooth and creamy texture. Ah, so delicious.

Did I mention it’s diary free? Well, it is! And actually healthy for you and actually fits nicely into macro-counting. Bonus!

With love and gratefulness, this recipe is adapted from Precision Nutrition. 



Pumpkin Ice Cream fan? What’s your favorite flavor?

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7 People reacted on this

  1. I don’t understand how it is dairy-free if it has greek yogurt in it. Am I missing something?

  2. This looks tasty!

    But it is NOT dairy free…..yogurt is most definitely a dairy product. πŸ˜‰

    1. Hi there! It is tasty! But yes, it’s not diary free unless you use a coconut or soy based yogurt, which would probably work well!

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