Spicy Red Chili Turkey & Napa Cabbage

January 4, 2012

Let me start this post with OMG THIS WAS GOOD. Now let me explain the dish a bit. My boyfriend’s parents went to Korea and brought back the foodies (myself and the boy) a large container of authentic Asian red chili paste. It’s eaten in massive quantities in Korea, on everything. And tasting it myself, [...]

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Paleo Breakfast: The Cinnamon Roll

January 3, 2012

2012! Another year… Wooo hooo! Time to start this puppy off right- with breakfast! Oh no, no, no, not just any breakfast. A breakfast of a gluten, grain, and dairy-free cinnamon roll. A personal sized cinnamon roll. And a Paleo Cinnamon Roll at that. Note: It’s not burnt, it’s golden. Trust me. Although the pretty, [...]

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Coming Up In 2012 On What Runs Lori

January 1, 2012

Happy New Year! Can you believe it’s already 2012?! Seriously, I think I just got used to writing 2011. Anyway, while you’re hopefully not nursing a hangover today, here’s what’s coming up on WRL. How to Make Homemade Sausage How to Make Homemade [Awesome and Real] Sauerkraut How to Smoke A Turkey More on my [...]

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Paleasagna

December 30, 2011

Just because I don’t eat pasta, which I have never really liked, doesn’t mean I don’t want some gooey, warm, comforting lasagna. I grew up disliking pasta, but loving lasagna. I could live on the sauce, rich and tomatoey. One great thing about lasagna is that you can direct the outcome. But having a good [...]

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Paleo Table (on Good Day Sac)

December 29, 2011

Well, my 15 minutes of fame are over and things have calmed down some (in my life). It was seriously so much fun working with Amy Carabba and Scott, the camera man, with Good Day Sacramento. Just slightly freaking out beforehand, everything went very well. Although I didn’t have a chance to really talk or [...]

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