Holiday “Butterscotch” Granola

• 1 cup unsweetened shredded coconut
• 1 cup rolled oats
• 1/2 cup raw honey
• 1 1/2 tsp vanilla extract
• 2 tbsp vanilla coffee creamer (soy, coconut, whole milk, or regular cream)
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ginger powder
• 3 tbsp flax seeds or sesame seeds
• 2 tbsp dried wild blueberries, cherries, or diced figs

Preheat oven to 250 degrees. Mix the honey, vanilla, creamer, cinnamon, cardamom, ginger, and seeds in a large bowl. When honey is somewhat combined and thinned, add the coconut and oats. Fold in dried fruit.

Spread granola evenly onto a glass Pyrex dish or parchment-lined baking sheet. Bake granola for 7 to 10 minutes, or until granola turns golden brown, stirring as needed for even baking.