Foodbuzz Festival 2011 Part 1

November 7, 2011

As the weekend faded and I rode the train back out of San Francisco, I got a chance to recap the busyness of two days filled with food, food, and more food. A lot of food tasting, a celebrity chef sighting, and new friends filled my camera and will remain in my memories. A picture [...]

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Paleo Eggs Over-easy Over Meat

November 4, 2011

Paleo-eaters rejoice! This is your post. This recipe came to me on a whim. My sister’s boyfriend was over at the house and they were hungry for something tasty. Me, being the wonderful chef I am (*winks* I have to say things like that… it’s my blog…) knew I had to come up with something [...]

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Why Juice?

November 3, 2011

All plants are living, breathing organisms. They each have energy and a life force. Juicing plant, all vegetables and fruits, strips away the pulp, and thus fibers, that stand in the way of introducing raw enzymes, nutrients, vitamins and minerals into your body. Without having to break down the fiber in the way of all [...]

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Roasted Pumpkin Soup & Tower Bridge Bistro for Sacramento’s Vegan Chef Challenge

November 2, 2011

This post is all over the place today, as is my mind. If you can survive this post, you might be able to survive a day in my head… but probably not. Anyway… Well, I made it through most of yesterday with a lot of blended and juiced items but then threw a salad into [...]

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Juicing Day One

November 1, 2011

The Foodbuzz Herb-Inspired Dinner Party is over. The Disneyland Adventure is over- but I am still working on a short video from my time there. Halloween is over. And today is my Monday, right smack dab back in reality. And I woke up this morning sick. What?! My plan for this week is to juice! [...]

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