15 Minute (High Protein, No Carb) Ahi Tuna Steaks with Wasabi Spinach Salad

Posted byLori Posted onOctober 29, 2014 Comments3


I used to make all these elaborately delectable dishes, filled with many crazy ingredients, superfoods, and unpronounceable variables. And then… I got lazy. 😉

And smarter!

Now I’m all about the quick and easy, simpler-the-better, get ‘er done and EAT meals. Like this one…

This dish is super quick to make, 15 minutes or less, incredibly tasty, mega-high in protein, healthy fats, and low-low-low in carb, if you’re watching that kind of thing. (NOTE: if you’re eating this as a post-workout meal, include white or brown rice, a fatty sweet potato, or even a banana. You’re muscles will thank you. 😉 )

Also included in this meal is a steady amount of anti-inflammatory ingredients, like lemon juice, rich, green spinach, crunchy seaweed, and lime essential oil! All help to boost nutrients, pack a punch of flavor, and add some serious recovery power (or just healing powers!).

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3 People reacted on this

  1. Everything is very open with a very clear clarification of the issues.
    It was definitely informative. Your website is very useful.
    Many thanks for sharing!

  2. I like simple – and I love tuna. This looks great and I’ll be at TJ’s today…..Ahi tonight!

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