Ahi! Seared Ahi Tuna and Cucumber Salad with Tamari Vinaigrette

A h i !

It’s what’s for dinner. At least at my house!

This was some of the most incredible looking ahi I’ve seen. Raw, sashimi grade (meaning it’s edible raw), lightly seasoned, FRESH, and melty-in-your-mouth wonderful. A powerhouse of a protein food, too.

With a meat like this, the light powder of sea salt and freshly ground pepper bring out the flavor without overwhelming it’s taste. Naturally Paleo, gluten free and dairy free.

Try out this simple dish when you’re in a time crunch or just craving something super fresh. Fast and simple. And customizable, allowing for many variations without much work.

What could be better than that?


Yum? Oh yes, YUM!

…because really, what could be better than simple?

…and because I’m a huge fan of raw fish. It’s just undeniably delicious.

Ahi? Fish? Raw? Cooked? What’s your preference?

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