Rich, Raw & Creamy Paleo Cilantro Sauce

May 3, 2012

Have you ever tasted something so phenomenal that words just cannot describe how the flavors dance across your taste buds and tantalize your tongue? The sweet meets savory and spices blend beautifully. Where the melding of ingredient become so fantastic that there is a chance of human sensory overload… Have you ever experienced this?

If you try out this recipe, I can assure you, you’ll know exactly what these written words are exactly about.

There is no way ever that the name of this recipe does the actual taste justice.

No, no. The flavors… words just cannot describe.

This sauce is creamy, rich, and the taste stays in your mouth, causing your tongue to scream out for more. Seriously.

Spoonfuls are allowed…


Now that we have the wonderful, amazing, tantalizing, sauce of w o w, I’m reminding you about the Rebootizer Giveaway we’ve got going on at What Runs Lori.

Today’s 3rd Rebootizer ingredient is dandelion root extract. Let’s explore the benefits:

Dandelion Root Extract, found in the oxidizing, regenerating formula of Rebootizer, contains a wide number of pharmacologically active compounds. There is evidence to suggest it may have anti-inflammatory effects and assist with urinary tract infections in women. Dandelion is a powerful antioxidant and natural diuretic. All of these properties product great effects, coupled with the other active ingredients in Rebootizer packs.

Enter to win YOUR pack here!

Hurry! And pass it along for extra enteries! You have 5 more days…

{ 11 comments… read them below or add one }

Phoebe January 8, 2015 at 2:31 AM

Aw, this was an extremely nce post. Taking the time and actual effort tto make a really good articleโ€ฆ but what can I sayโ€ฆ
I hesitate a lot and don’t manage to get nearly
anything done.


cl May 10, 2013 at 7:07 AM

This looks yummy! I love cilantro and am always looking for an alternative to ranch dressing (my weakness)… Thanks so much for the recipe!

Oh, and Costco has pine nuts for cheap!


Michelle January 20, 2013 at 11:51 PM

This looks amazing. So going to try it. I am excited just thinking about it.


Donna November 13, 2012 at 12:37 AM

Amazing…..marriage of flavor and gorgeous colours for my paleo palate!!..Tarragon would be fantastic here …and pistachios for the nuts…served on grilled salmon too!!..So many riffs possible with this wonderful “base”…Thanks for the scrumptious share!!


Jacqueline Stone November 5, 2012 at 7:26 AM

I just wanted to tell you how AWESOME this recipe is. Thank you so much for sharing it. I knew I would love it, the second I saw it, so I doubled it the first time I made it. I can’t believe I’m eating something so healthy as I douse my salad in in. ๐Ÿ™‚


Sara R July 28, 2012 at 2:17 PM

For those who can’t have walnuts, pine nuts are a yummy alternative, but they can get expensive. I don’t care for cilantro so I make it just with parsley. I also add fresh garlic. It goes on everything. On my Italian side they often use this for fish and boiled meats.


Debbie June 27, 2012 at 4:18 AM

Allergic to walnuts, would you leave them out or substitute another nut? Just found your site. ๐Ÿ™‚


janet @ the taste space May 4, 2012 at 11:20 PM

This looks really decadent. Can’t wait to try it. ๐Ÿ™‚


Sarah @ The Healthy Diva May 3, 2012 at 4:14 PM

Oh wow that sauce does look amazing! Cilantro is my favourite herb by far…and the combo with other ingredients sounds so fresh. Hope you’re having a great week ๐Ÿ™‚


Ela May 3, 2012 at 11:32 AM

I love the idea of a bit of rosemary in there! I’ve used orange juice in this kind of sauce too, and it works so well. It mellows the intensity of the cilantro some. So versatile too–for cilantro-haters, could do just parsley, in summer, could do basil instead; a bit of mint, a bit of arugula…


Artus October 29, 2012 at 8:38 PM

I have never understood cilantro-haters. Or why we bother to modify recipes for those too un-evolved to appreciate the greatness that is this herb. Seriously. If a person HATES cilantro, what flavors can they possibly appreciate?


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