Paleo Eggs Over-easy Over Meat

Paleo-eaters rejoice! This is your post.

This recipe came to me on a whim. My sister’s boyfriend was over at the house and they were hungry for something tasty. Me, being the wonderful chef I am (*winks* I have to say things like that… it’s my blog…) knew I had to come up with something memorable, delicious, and easy, if I wanted to impress the impressible*.

*My sister and her boyfriend are so easy to please when it comes to food, it’s ridiculous. Makes my job easier.

There wasn’t much in the way of variety in the refrigerator but with the few ingredients we did have on hand, I knew exactly what would work to blast the little lovebirds with flavor and creativity.

Now, being that this is meat packed with juicy, outrageously delicious ingredients, we’ll call this part of the dish The Meat.

And with the eggs being done over-easy, and well, easy, we’ll call this topping The Egg Over-easy.

So you see, the name of this dish embodies exactly what it is. Eggs Over-easy Over Meat.

Easy enough, right?

Ok, I’ll admit, I had no idea what in the world to call this. Any ideas?

I know I’m feeling better when this pictures is making me hungry for meat… and I guess I am feeling a bit better from my last few days of having the flu! Ug- no fun!

What do you do when you’re trying to entertain a guest?

Do you have a go-to recipe you fall back on or do you just go for the creativity of coming up with something from off the top your head?

8 thoughts on “Paleo Eggs Over-easy Over Meat

  1. YUM.

    fall back is always eggs. easy, filling, and always so delicious πŸ™‚ usually thrown into a bowl with various veggies sauteed in ghee. though what you’ve created here can definitely and easily become a fall back πŸ™‚

    hope all is well, lori !

  2. I loved getting the burger with an over easy egg on it at that Burger place in Flagstaff. *sigh*.

    I think just calling it simply “egg and meat” gets the point across. I like your ketchup and mustard art. πŸ˜‰

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